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Basic Dough - Steamed Baos/Baozi
I've used this same recipe for about 20 years and it doesn't disappoint! It yields a pillowy soft and fluffy dough to surround your...
cyeeahn
Jan 26, 20212 min read
229 views
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Basic Dough - Baked Baos/Baozi (Milk Bread Recipe)
This rich milk dough is moist, stretchy, fluffy and sweet. It is absolutely delicious on its own and reminds me of King's Hawaiian rolls...
cyeeahn
Jan 26, 20213 min read
155 views
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Sweet Fillings - Red Bean Paste
Our favorite place to use sweet red bean paste is in steamed baos but give them a try in baked baos, tong yuen, mochi and in moon cakes!...
cyeeahn
Jan 26, 20212 min read
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