Blog | Red Thread Kitchen

Chinese Broccoli with Oyster Sauce

So simple and so delicious. Chinese broccoli is crispy yet tender and has a very slight bitterness. They grow on individual stalks with...

Feb 12, 20222 min read

I remember helping my grandma make this in her apartment in Chinatown oh so many years ago, sitting on the floor grating the radish into...

Feb 12, 20223 min read

In addition to bibimbap, japchae is another amazing choice as an introduction to Korean food. Japchae is made of sweet potato noodles and...

Feb 9, 20223 min read

This recipe is super easy. I broke it down into two parts in an Instant Pot or on the stovetop to prevent the veggies from getting too...

Oct 21, 20213 min read

This is a delicious alternative to Hainanese chicken. You don't need to prepare a whole chicken, just chicken breast. I recommend using...

Sep 18, 20212 min read

This is the only recipe that I memorized from my days working in the Asian inspired kitchen at Epic. I made it often, not as often as our...

Sep 17, 20212 min read