Sweet Fillings - Taro Paste
Who would have thought that you could take a corm, a root vegetable like taro, that tastes like a potato and turn it into a delicious...
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cyeeahn
Jan 28, 20211 min read
Sweet Fillings - White Sesame and Peanut
Another delicious option for filling in tong yuen/tangyuan. Sweet, nutty and slightly crunchy this filling matches nicely with glutinous...
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cyeeahn
Jan 28, 20211 min read
Sweet Fillings - Black Sesame
This is another delicious filling in tong yuen/tangyuan. Sweet and nutty this filling makes a delicious filling in your favorite snacks....
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cyeeahn
Jan 28, 20211 min read
Sweet Fillings - Black Sesame and Peanut
Our favorite filling in tong yuen/tangyuan. Sweet and slightly crunchy this filling goes perfectly with the soft sticky glutinous rice...
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cyeeahn
Jan 28, 20212 min read
Sweet Fillings - Custard
Fill steamed or baked baos with this custard for a deliciously smooth, sweet, eggy custard. I think it would be delicious as a mochi...
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cyeeahn
Jan 28, 20211 min read
Sweet Fillings - Peanut
Peanuts work so well in sweet and savory dishes. This peanut filling is sweet and still has a nice crunch adding texture to whatever...
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cyeeahn
Jan 28, 20211 min read
Sweet Fillings - Coconut
This is the original/authentic filling for baked Cantonese "gai mei bao". It is sweet and the coconut gives the chew a bit of crispiness....
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cyeeahn
Jan 28, 20211 min read
Sweet Fillings - Almond Coconut
I combined two ingredients we love, almonds and coconut, to make our new favorite sweet bao filling! Like a paste but with texture, this...
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cyeeahn
Jan 27, 20212 min read
Sweet Fillings - Lotus Seed Paste
Lotus seed paste is mild and luxurious. It has a slightly smoother texture than red bean paste and is very light in color. It takes a bit...
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cyeeahn
Jan 26, 20212 min read
Sweet Fillings - Red Bean Paste
Our favorite place to use sweet red bean paste is in steamed baos but give them a try in baked baos, tong yuen, mochi and in moon cakes!...
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