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Zhajiangmian - Fried Sauce Noodles
Koreans have adapted this favorite Chinese noodle dish from Beijing to make Jajangmyeon. I haven't had this dish in a really long time...
chrisredthreadkitc
Apr 8, 20212 min read
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Sam Jup Mien - Three Sauce Noodle
This is a dish I grew up eating and loving in Chinatown, NY. It's not on the menu in many restaurants but you can ask for it and they...
chrisredthreadkitc
Apr 8, 20212 min read
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Question: I don't have a bamboo steamer, can I use something else to steam?
A: No worries! We never had one growing up and I didn't have one for a long time until recently. You can still steam baos, fish or...
chrisredthreadkitc
Feb 19, 20212 min read
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Question: Do I really need to be so fussy with how I wrap the bao dough?
A: The short answer is no. A: I didn't actually start rolling my dough till the last couple years. Before that I just flattened, shaped...
chrisredthreadkitc
Feb 4, 20211 min read
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