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Steamed Bao/Baozi - Roast Pork - Char Siu
Best right out of the steamer these pillowy steamed baos hide a juicy roast pork char siu filling. It is savory and sweet with the added...
chrisredthreadkitc
Mar 14, 20214 min read
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Mushroom Filling
I created this vegetarian and vegan filling for a Meatless Monday meal. It is savory and has different textures from the mushrooms,...
chrisredthreadkitc
Feb 17, 20212 min read
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Shrimp Dumpling Filling
This is the classic filling for one of the most popular dim sum - har gow. The plump shrimp are crispy and soft at the same time and...
chrisredthreadkitc
Feb 17, 20211 min read
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Pork and Cabbage Filling
Pork and cabbage is probably one of the more common combinations for savory fillings. This filling is sweet from the pork and cabbage,...
chrisredthreadkitc
Feb 4, 20211 min read
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Steamed Bao/Baozi - Pork and Cabbage
Best right out of the steamer these pillowy steamed baos hide a juicy pork and cabbage filling just like you get for dim sum. It is salty...
chrisredthreadkitc
Feb 4, 20214 min read
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Steamed Bao/Baozi - Chinese Sausage and Scallion
I think this is our favorite savory bao. I made this one up for my family. The inspiration came from Chinese sausage baos from Chinatown....
chrisredthreadkitc
Feb 4, 20213 min read
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