cyeeahnSep 17, 20212 minFresno PasteThis is the only recipe that I memorized from my days working in the Asian inspired kitchen at Epic. I made it often, not as often as our...
chrisredthreadkitcFeb 28, 20211 minCarrot Ginger DressingYou know that orange colored dressing that you get when you get a salad at a Japanese restaurant? This is it. One of my favorite. It is...
chrisredthreadkitcFeb 17, 20211 minSweet Soy SauceThis is a great sauce to go with Hainanese chicken rice, as a dipping sauce for other meats or as a glaze over salmon. It is dark, rich,...
chrisredthreadkitcFeb 4, 20211 minSoy Vinegar Dipping SauceThis is the dipping sauce I grew up eating with potstickers. It is vinegary, salty, and has a nice warmth from the ginger. Poke a hole in...
chrisredthreadkitcFeb 4, 20211 minFresh Chili OilThis fresh chili oil is a lot spicier and more floral in aroma than it's dried chili oil counterpart. Try them both. It is spicier...
chrisredthreadkitcFeb 4, 20211 minGinger and Scallion OilThere is a plethora of dipping sauces that enhance the main dish and customize to your taste. This ginger and scallion oil is one of my...
chrisredthreadkitcFeb 4, 20213 minChili OilChili oil makes everything savory taste better! Even if you don't think it needs it, it makes it taste better. Everything from noodles to...