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Fresno Paste
This is the only recipe that I memorized from my days working in the Asian inspired kitchen at Epic. I made it often, not as often as our...
cyeeahn
Sep 17, 20212 min read
46 views
0 comments


Har Gow Wrapper - Translucent Wrappers
These dumpling wrappers are made from wheat, tapioca, and corn starches. They turn translucent and pleasantly chewy, perfect for...
chrisredthreadkitc
Feb 17, 20212 min read
334 views
0 comments


Homemade Potsticker Wrappers
These homemade potsticker/dumpling wrappers were easier to make than I thought they would be. They are made of just 2 ingredients, water...
chrisredthreadkitc
Feb 17, 20212 min read
48 views
0 comments


Mushroom Filling
I created this vegetarian and vegan filling for a Meatless Monday meal. It is savory and has different textures from the mushrooms,...
chrisredthreadkitc
Feb 17, 20212 min read
18 views
0 comments


Shrimp Dumpling Filling
This is the classic filling for one of the most popular dim sum - har gow. The plump shrimp are crispy and soft at the same time and...
chrisredthreadkitc
Feb 17, 20211 min read
27 views
0 comments


Longevity Noodles
I've been DYING (lol, too silly) to try making my own noodles. I can't stop watching in fascination someone either in person or in a...
chrisredthreadkitc
Feb 11, 20213 min read
101 views
0 comments


Basic Dough - Tong Yuen (Tangyuan)
Tong yuen can be colored and filled with a savory or sweet or served plain. Made of sweet glutinous rice it is wonderfully chewy and when...
chrisredthreadkitc
Feb 4, 20212 min read
19 views
0 comments


Pork and Cabbage Filling
Pork and cabbage is probably one of the more common combinations for savory fillings. This filling is sweet from the pork and cabbage,...
chrisredthreadkitc
Feb 4, 20211 min read
25 views
5 comments


Soy Vinegar Dipping Sauce
This is the dipping sauce I grew up eating with potstickers. It is vinegary, salty, and has a nice warmth from the ginger. Poke a hole in...
chrisredthreadkitc
Feb 4, 20211 min read
24 views
0 comments


Fresh Chili Oil
This fresh chili oil is a lot spicier and more floral in aroma than it's dried chili oil counterpart. Try them both. It is spicier...
chrisredthreadkitc
Feb 4, 20211 min read
8 views
0 comments


Ginger and Scallion Oil
There is a plethora of dipping sauces that enhance the main dish and customize to your taste. This ginger and scallion oil is one of my...
chrisredthreadkitc
Feb 4, 20211 min read
22 views
2 comments


Chili Oil
Chili oil makes everything savory taste better! Even if you don't think it needs it, it makes it taste better. Everything from noodles to...
chrisredthreadkitc
Feb 4, 20213 min read
22 views
0 comments


Sweet Fillings - White Sesame and Peanut
Another delicious option for filling in tong yuen/tangyuan. Sweet, nutty and slightly crunchy this filling matches nicely with glutinous...
cyeeahn
Jan 28, 20211 min read
13 views
0 comments


Sweet Fillings - Black Sesame
This is another delicious filling in tong yuen/tangyuan. Sweet and nutty this filling makes a delicious filling in your favorite snacks....
cyeeahn
Jan 28, 20211 min read
16 views
0 comments


Sweet Fillings - Black Sesame and Peanut
Our favorite filling in tong yuen/tangyuan. Sweet and slightly crunchy this filling goes perfectly with the soft sticky glutinous rice...
cyeeahn
Jan 28, 20211 min read
6 views
0 comments


Sweet Fillings - Custard
Fill steamed or baked baos with this custard for a deliciously smooth, sweet, eggy custard. I think it would be delicious as a mochi...
cyeeahn
Jan 28, 20212 min read
11 views
0 comments


Sweet Fillings - Peanut
Peanuts work so well in sweet and savory dishes. This peanut filling is sweet and still has a nice crunch adding texture to whatever...
cyeeahn
Jan 28, 20211 min read
19 views
0 comments


Sweet Fillings - Coconut
This is the original/authentic filling for baked Cantonese "gai mei bao". It is sweet and the coconut gives the chew a bit of crispiness....
cyeeahn
Jan 28, 20211 min read
8 views
0 comments


Sweet Fillings - Almond Coconut
I combined two ingredients we love, almonds and coconut, to make our new favorite sweet bao filling! Like a paste but with texture, this...
cyeeahn
Jan 28, 20211 min read
17 views
0 comments


Sweet Fillings - Lotus Seed Paste
Lotus seed paste is mild and luxurious. It has a slightly smoother texture than red bean paste and is very light in color. It takes a bit...
cyeeahn
Jan 27, 20212 min read
7 views
0 comments
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