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Sweet Fillings - Peanut

Updated: Feb 4, 2021

Peanuts work so well in sweet and savory dishes. This peanut filling is sweet and still has a nice crunch adding texture to whatever delicious soft wrapper that surrounds it.

Peanut Filling

Suggested filling in dragon's beard candy, tong yuen and mochi

Ingredients (makes 1 cup)

1 cup whole, roasted

4 Tablespoons sugar

4 Tablespoons peanut butter, softened butter or softened coconut oil


Process the peanuts and sugar in a blender or food processor until very fine. Transfer to a small bowl. Stir in peanut butter, butter or coconut oil until it forms a loose, crumbly paste. Add more peanut butter, butter or coconut oil if you want the filling to stick together more. Use immediately or place in a zip top bag or an air tight container and refrigerate up to 3 days.

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